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Slow Stir Red Boiled Hot Pot (Longhu Shu Xin Tian Street Branch, Pudu)

Cantonese cuisine · ⭐ 4.4

5F, Building A, Longhu Shuxin Tianjie, Intersection of Chuangzhi North Ring Road and Chuangzhi East 1st Road, Pi Du District

Dishes

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  Boneless Free-range Chicken Stew

  A slow-cooked stew featuring boneless free-range chicken, tender and flavorful with rich broth.
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  Salty Delight Four Treasures

  A savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
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  Butcher Fresh Beef

  Freshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
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  Slow-Mixed Fresh Beef Trio

  Fresh beef cuts slowly mixed for tender texture, served with signature sauce.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Signature Butterfly Crispy Fish Slices

  Fresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
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  Fried Dough with Shrimp Paste

  A fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-Fried Egg with Fresh Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Egg Nest

  A delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
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  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.

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