Niu Yipin Beef Offal Radish Noodle House (Xingfu Road Store)
小吃面食 · ⭐ 3.9
No. 22 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xingfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Offal Hot Pot Medium Pot, Beef Offal Radish Round Noodles, Beef Offal Radish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 22 Xingfu Road
- Popular dishes: Beef and Offal Hot Pot Medium Pot, Beef Offal Radish Round Noodles, Beef Offal Radish Noodles, Beef and Radish Round Noodles, Minced Pork and Eggplant Rice Bowl
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Dishes
Beef and Offal Hot Pot Medium PotThis beef and offal hot pot medium pot includes beef and offal, cooked in clear or red broth with vegetables and seasonings. Fresh ingredients offer a rich flavor.
Beef Offal Radish Round NoodlesBeef offal radish round noodles is a Chinese snack made with beef offal (such as beef stomach, liver, etc.) and radish, combined with round noodles. It is usually cooked by stewing, offering a rich texture and delicious taste.
Beef Offal Radish NoodlesA traditional Chinese dish featuring beef offal and radish simmered in a rich broth with noodles, offering a savory and satisfying meal.
Beef and Radish Round NoodlesBeef and Radish Round Noodles is a Chinese dish made with beef, radish, and round noodles. Beef slices are stir-fried with radish and then mixed with cooked round noodles. The taste is fresh and light.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Radish Beef NoodlesA hearty dish featuring tender beef and sweet radish in a savory broth, served over noodles.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.