Guoxin Braised Beef Noodles (Wanheng Road 759 Lane Community Store)
小吃面食 · ⭐ 3.4
No. 10, Lane 759 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 759 Wanhangdu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Knife-Sliced Noodles with Beef and Egg, Beef Offal Soup, Beef Offal Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10, Lane 759 Wanhangdu Road
- Popular dishes: Stir-fried Knife-Sliced Noodles with Beef and Egg, Beef Offal Soup, Beef Offal Stir-Fried Noodles, Beef Noodle Soup, Beef Soup
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Dishes
Stir-fried Knife-Sliced Noodles with Beef and EggStir-fried knife-sliced noodles with tender beef and a soft-boiled egg, offering a savory and satisfying meal.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Stir-Fried NoodlesA savory dish featuring beef offal and noodles stir-fried with aromatic spices and sauces.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil Noodles with Knife-Sliced NoodlesA classic Chinese dish featuring knife-sliced noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
银鹭桂圆八宝粥银鹭桂圆八宝粥是一种即食粥品，主要由桂圆、红豆、绿豆、花生、莲子、糯米、红枣、黑米等多种食材熬制而成，口感软糯，营养丰富。