Mr. Xia Crab & Shrimp (Beichen Store)
小吃快餐 · ⭐ 3.5
No. 107, Building 4, Wujialing Life Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 4, Wujialing Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Waved Snail, Spicy Crab, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107, Building 4, Wujialing Life Plaza
- Popular dishes: Chilled Waved Snail, Spicy Crab, Spicy Cucumber Salad, Steamed Crab, Xiangxi Preserved Meat
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Dishes
Chilled Waved SnailFresh wavy snails are blanched and chilled, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing dish.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Xiangxi Preserved MeatXiangxi preserved meat is a traditional cured food from Xiangxi, Hunan, made primarily from pork, sausages, and bacon. It's prepared by salting, air-drying, or smoking with spices like Sichuan pepper and chili.
Old Changsha Style Crawfish TailsFresh crawfish tails stir-fried with a secret spice blend, featuring chili, Sichuan pepper, garlic, and ginger for a bold, spicy flavor.
Old Changsha Garlic Cucumber Shrimp TailsThis dish features fresh shrimp tails as the main ingredient, paired with cucumber and a generous amount of minced garlic. The shrimp tails are cleaned, and the cucumber is cut into strips or chunks. Garlic is stir-fried in hot oil until fragrant, then the shrimp tails are added and quickly stir-fried until they change color. Cucumber is added along with basic seasonings like salt and soy sauce, and everything is stir-fried evenly to absorb the flavors. A small amount of water or broth is added and simmered briefly before reducing the sauce. The dish results in tender shrimp tails, crisp cucumber, and a rich garlic aroma.
Old Changsha Konjac Shrimp TailsOld Changsha Konjac Shrimp Tails is a Hunan dish primarily made with fresh shrimp tails and konjac. The shrimp tails are cleaned, and the konjac is cut into strips or cubes. Oil is heated in a wok, then ginger, garlic, dried chilies, and other spices are stir-fried until fragrant. The shrimp tails are added and stir-fried until they change color, followed by the konjac. The dish is then braised together. Finally, it is seasoned with soy sauce, cooking wine, and other seasonings before reducing the sauce. The dish has a bright red color, tender shrimp, and smooth konjac that absorbs the flavorful broth.