Lai Jiǔ Jiǔ Roasted Chicken (Wu Ban Bridge Old Branch)
Sichuan cuisine · ⭐ 3.6
No. 58, Yuping Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Yuping Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Burned Wild Duck, Stewed Chicken with Spices, Goose Foot and Chicken Wing.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 58, Yuping Road
- Popular dishes: Burned Wild Duck, Stewed Chicken with Spices, Goose Foot and Chicken Wing
China trip · China travel
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Dishes
Burned Wild DuckA traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Goose Foot and Chicken WingA Cantonese dish made with goose feet and chicken wings, typically braised or deep-fried to achieve a rich, tender texture.