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Liudizi Powder Hall (Century City Branch)

小吃快餐 · ⭐ 4.0

Opposite the West Gate of Jin Yuan Shidai Business Center, Landings East Road

Dishes

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  Winter Melon Sausage

  Winter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Beef Noodles

  Signature spicy beef rice noodles made with fresh beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and other spices. Beef is marinated, mixed with cooked rice noodles, topped with a special spicy broth, and garnished with green onions and cilantro.
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  Special Beef Offal Stew with Rice Noodles

  A specialty dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles, slow-cooked together to tenderize the offal and infuse the noodles with rich flavor.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Classic Shredded Pork Noodles

  Classic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
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  Delicious Tofu Skin

  Delicious tofu skin is a dish made primarily with tofu skin, which is soaked, cut into pieces, and stir-fried with green peppers, carrots, and seasonings like soy sauce and salt. Simple to prepare with rich flavors.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Flavorful Suancai Noodles

  A flavorful dish made with sour cabbage and vermicelli noodles, known for its tangy and spicy taste.

Reviews

• bismuth_morning_glory
  Got the signature spicy beef noodles and honestly they did not disappoint. The rice noodles are flown in from Changde apparently, and you can really tell — super springy and chewy, just the texture I was hoping for. The beef was stewed till it was melt-in-your-mouth tender, and the broth was rich and packed with flavor. The mala spice had real depth to it, numbing but not overwhelming. The pickled long beans on the side were a nice tangy touch and made the whole thing way more appetizing. Place itself is clean and cozy, wooden tables and chairs that actually look comfy. There's a little self-serve station for extra toppings which is a plus. Service was kinda slow at lunch since it was packed, had to wait a bit, but totally worth it — the food more than makes up for it. Would come back for sure.