Brothers BBQ
Barbecue · ⭐ 3.8
No. 6898, Xin Feng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6898, Xin Feng Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pork Sausage, Master Kong Peach Juice, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 6898, Xin Feng Highway
- Popular dishes: Taiwanese Pork Sausage, Master Kong Peach Juice, Pork Tetra, Roasted Garlic, Grilled Large Shrimp
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Dishes
Taiwanese Pork SausageA traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed for a tender, flavorful result.
Master Kong Peach JuiceKangshifu peach juice is a ready-to-drink fruit beverage made from water, concentrated peach juice, white sugar, citric acid, and other ingredients, processed through blending, sterilization, and bottling. It has a light pink color and offers the natural aroma and sweet taste of peaches.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted GarlicRoasted garlic is made by baking whole garlic cloves until soft and aromatic, offering a sweet, mellow flavor perfect for spreading or seasoning dishes.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Bell Pepper and Scallop SkewersFresh scallops and bell peppers are alternately threaded onto skewers and grilled or pan-fried, resulting in a tender, flavorful dish with a refreshing crunch from the green pepper.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.