Close

Mi Wei Xian · Bibimbap (Qian Deng Hu Huanyu Cheng Store)

韩式料理 · ⭐ 4.4

No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, Basement Level 1, Shops B141 & B142

Dishes

• 

  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
• 

  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
• 

  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
• 

  Braised Pork Stone Pot Rice

  Braised pork is stir-fried and mixed with rice, vegetables, and egg, then served in a hot stone pot to create a crispy crust at the bottom.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Classic Three-Cup Chicken

  Classic Three-Cup Chicken is a Chinese dish made with chicken and three liquid seasonings: rice wine, soy sauce, and sesame oil. Key ingredients include chicken thighs, rice wine, soy sauce, sesame oil, ginger, garlic, and holy basil. First blanch the chicken, then stir-fry with aromatics, add the three liquids, simmer until flavorful, and reduce the sauce.
• 

  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
• 

  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
• 

  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
• 

  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
• 

  Mapo Tofu with Meat Crumbs

  A classic Sichuan dish made with soft tofu and minced meat, stir-fried with fermented black beans, chili, and Sichuan peppercorns for a spicy, numbing flavor.

Reviews