Mupai Village · Luosifen
小吃面食 · ⭐ 4.0
No. 149 Xuefu Road, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 149 Xuefu Road, Heyangcheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg Luosifen, Original Flavor Glass Noodles, Suctioned Tofu Skewers with Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 149 Xuefu Road, Heyangcheng Subdistrict
- Popular dishes: Marinated Egg Luosifen, Original Flavor Glass Noodles, Suctioned Tofu Skewers with Luosifen Noodles, Signature Fried Egg Luosifen, Spicy Chicken Feet with Rice Noodles
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Dishes
Marinated Egg LuosifenA spicy and sour rice noodle dish with marinated eggs, featuring a rich broth and traditional toppings like fermented bamboo shoots and peanuts.
Original Flavor Glass NoodlesOriginal flavor vermicelli is a dish made with vermicelli as the main ingredient, including minced pork or beef, greens, scallions, ginger, and garlic. Cook vermicelli first, then stir-fry aromatics, add meat, season with salt and soy sauce, and finally mix in the cooked noodles and greens.
Suctioned Tofu Skewers with Luosifen NoodlesTofu skewers soaked in spicy and sour Luosifen broth, delivering a rich, savory flavor.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.