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Harmony Valley (Yinhe Street Branch)

小吃快餐 · ⭐ 3.9

A-8, Ground-floor commercial unit, Building A, No. 22, Shijingshan Road, Lu Gu Subdistrict (Great Wall Building)

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Hegu Gongbao Chicken Rice

  Kung Pao Chicken Rice features chicken breast, peanuts, dried chili peppers, and green onions. The marinated chicken is stir-fried with spicy chilies and onions, then simmered in a savory sauce and topped with roasted peanuts, served over rice.
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  Tender Liver Rice

  Tender liver rice features sliced pork liver, marinated with starch and seasonings, then quickly stir-fried to a soft texture, served over rice. Precise heat control ensures a delicate, non-rubbery bite.
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  Cumin Duck Slices with Braised Pork Rice

  Duck slices and braised pork with cumin, served with vegetables and rice as a double portion. Duck is marinated and stir-fried, braised pork is slow-cooked fatty pork, both seasoned with cumin, chili, and other spices, then plated with rice.
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  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
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  Lemon Grapefruit

  Lemon grapefruit is a cold dish made primarily with fresh lemon and grapefruit. Slice the lemon or juice it, remove the skin from the grapefruit and take out the flesh, then mix together with sugar or honey to taste and stir well before serving.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Red Bean Spring Rolls

  Sweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Mapo Tofu with Kung Pao Chicken Rice

  A fusion dish combining Mapo Tofu and Kung Pao Chicken served with rice. Mapo Tofu features soft tofu with minced beef or pork, doubanjiang, Sichuan peppercorns, and chili; Kung Pao Chicken uses chicken breast, peanuts, dried chilies, and aromatics stir-fried in a savory sauce.

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