Box Adventure
Hunan cuisine · ⭐ 3.6
Room 102, Building 20, Beijing Xincun, No. 18 Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 20, Beijing Xincun, No. 18 Nanyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Special Rice Wrap, Linyi Brown Sugar Rice Cake, Mashed Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 102, Building 20, Beijing Xincun, No. 18 Nanyang Road
- Popular dishes: Northeastern Special Rice Wrap, Linyi Brown Sugar Rice Cake, Mashed Potatoes, Zibo Mung Bean Cake, Sugar-glazed Osmanthus Cake
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Dishes
Northeastern Special Rice WrapA Northeastern Chinese dish featuring rice wrapped in lettuce with seasoned meat and vegetables, known for its hearty flavor and traditional preparation.
Linyi Brown Sugar Rice CakeMade from glutinous rice flour and brown sugar syrup, steamed to a soft, sweet texture with rich molasses flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Zibo Mung Bean CakeA traditional sweet snack from Zibo, made primarily from mung beans, steamed with sugar and oil for a smooth, delicate texture and mild sweetness.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Black rice sticky bean dumplingsPurple rice glutinous dumplings are made from purple rice and yellow soy flour dough, filled with sweet bean paste or red bean filling, then steamed. The purple rice is soaked, ground into powder, mixed with yellow soy flour, kneaded into dough, filled with sweet bean paste, shaped into cones or spheres, and steamed.
Sweet Potato Sticky DumplingsA traditional Northeast Chinese snack made with sweet potato mash and glutinous rice flour, filled with red bean paste or sweet filling, steamed until soft and flavorful.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Xi'an Zhen GaoXi'an Zhen Gao is a traditional snack from Shaanxi, made with glutinous rice and red dates, steamed to achieve a soft and sweet texture.
Egg Sauce Deluxe Northeast Rice WrapDeluxe egg sauce rice wrap featuring savory egg sauce, rice, and fresh vegetables wrapped in lettuce—perfect for a hearty, satisfying meal.