Old Beijing Copper Pot Hot Pot (Gaoxin Store)
Hot pot · ⭐ 4.4
No. 127, Jinlong Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Jinlong Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmer's Spring Water Clear Soup Pot, Sand Onion Roll, Charcoal-fired Copper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 127, Jinlong Street, 1st Floor
- Popular dishes: Farmer's Spring Water Clear Soup Pot, Sand Onion Roll, Charcoal-fired Copper Pot, Premium Layered Tripe, Premium Lamb Rolls
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Dishes
Farmer's Spring Water Clear Soup PotA light hot pot dish featuring fresh vegetables, meat, and seafood cooked in farmer's spring water. The broth is clear and highlights the natural flavors of ingredients.
Sand Onion RollSand onion roll is made with fresh sand onion wrapped in egg skin or thin pancakes, steamed or pan-fried for a crisp and savory taste.
Charcoal-fired Copper PotA dish cooked in a copper pot over charcoal, featuring meats and vegetables with rich, savory flavors.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Lamb RollsPremium lamb rolls are made by rolling thin slices of fresh lamb meat, marinated with ginger, garlic, and seasonings, then steamed to perfection for a tender and aromatic dish.
Premium Calcium-Rich LambA nutritious dish made with premium lamb and calcium-rich ingredients like tofu and dried shrimp, slow-cooked to tender perfection.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, seasoned with egg white and starch, offering a delicate and chewy texture, commonly served in hot pot or steamed.