Yang Guofu Spicy Hot Pot (Wanda Branch)
小吃快餐 · ⭐ 3.9
Room 102, Building 3, Haojing Courtyard, Weijiazhuang Wanda Plaza, Weijiazhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, Haojing Courtyard, Weijiazhuang Wanda Plaza, Weijiazhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Baby bok choy, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, Building 3, Haojing Courtyard, Weijiazhuang Wanda Plaza, Weijiazhuang Subdistrict
- Popular dishes: Potato Slices, Baby bok choy, Chinese yam, Hot Pot with Fried Dough Sticks, White Round Beef Tendon Noodles
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
White Round Beef Tendon NoodlesA Chinese dish featuring beef tendon and hand-pulled noodles, slow-cooked to tender perfection and served in a savory broth.
Cheese Rice Cake - Three FlavorsSoft rice cakes topped with melted cheese in three flavors: sweet-spicy, savory, and original. A popular Korean street food snack.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Potato Wide NoodlesPotato starch wide noodles stir-fried with potato cubes and greens, tender yet chewy when cooked, served either stir-fried or stewed.