Chao Shan Claypot Rice & Seafood Bar (Jinji South Road Branch)
小吃快餐 · ⭐ 3.7
No. 59 & No. 117, Building 1, Unit 2, 3rd Floor, Room 309, Jinji South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 & No. 117, Building 1, Unit 2, 3rd Floor, Room 309, Jinji South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Offal Noodle Soup, Guang-style Mushroom Pork Steamed Dumplings, Hong Kong Style Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 59 & No. 117, Building 1, Unit 2, 3rd Floor, Room 309, Jinji South Road
- Popular dishes: Original Pork Offal Noodle Soup, Guang-style Mushroom Pork Steamed Dumplings, Hong Kong Style Roast Duck, Cantonese Radish Dry Fried Egg, White-Cut Chicken
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Dishes
Original Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a clear broth, served with rice noodles for a savory and satisfying meal.
Guang-style Mushroom Pork Steamed DumplingsGuang-style mushroom pork steamed dumplings are made with pork and mushrooms, wrapped in flour and steamed. They have a fresh taste, tender meat, and the fragrance of mushrooms.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Cantonese Radish Dry Fried EggA traditional Cantonese dish made with dried radish and eggs, stir-fried until golden and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Crab and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with crab, shrimp, and rice, slowly cooked in a clay pot for rich flavor and texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.