Cao Sister Bento Box (Xiangye Road Branch)
小吃快餐 · ⭐ 4.0
Nos. 82–84 Xiangye Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 82–84 Xiangye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Special Rice Bowl, Spicy麻 Chicken Rice, 红烧大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 82–84 Xiangye Road
- Popular dishes: Double Special Rice Bowl, Spicy麻 Chicken Rice, 红烧大排, Braised Fish Cubes, Wheat Gluten Rice
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Dishes
Double Special Rice BowlA rice bowl featuring two main dishes: braised beef and pan-seared chicken thigh, both seasoned with secret sauces for rich flavor.
Spicy麻 Chicken RiceSpicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Wheat Gluten RiceA Chinese dish made with wheat gluten and rice, offering a chewy texture and savory flavor.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Crispy Pork Rib RiceCrispy pork ribs are marinated, fried until golden and served over steamed rice for a savory, satisfying meal.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Lu-Style Braised Pork RiceA savory dish of slow-cooked pork sauce served over steamed rice, a classic in Shandong cuisine.