Chuanxiang Meiwawa Fish Head Hot Pot with Self-Service Specialties and Beef Offal
自助餐 · ⭐ 4.2
No. 12 Qingxi East Road, Shiren
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Qingxi East Road, Shiren. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dipping Sauce, Sliced Fish with Spicy Sauce, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.2
- Address: No. 12 Qingxi East Road, Shiren
- Popular dishes: Dipping Sauce, Sliced Fish with Spicy Sauce, Offal Stir-Fry, Specialty Fish, Refined Beef Tallow Spicy Hot Pot
China trip · China travel
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Dishes
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Refined Beef Tallow Spicy Hot PotA rich and spicy hot pot made with refined beef tallow, featuring a blend of aromatic spices and chili, served with beef, tripe, and other ingredients.
Spicy FrogA Sichuan dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, known for its tender texture and bold flavor.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.