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The Market Lane · Ji (Pudong Kerry Park Store)

Southeast Asian cuisine · ⭐ 4.7

Unit L232, Level 2, Pudong Kerry Centre, No. 1378 Huamu Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Pork Neck Skewers

  Pork neck skewers feature tender cuts of pork neck marinated and grilled on charcoal, resulting in a savory, juicy dish with a smoky aroma.
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  Salt-Baked Roast Fish

  A dish featuring fresh fish marinated and roasted with salt, resulting in a crispy skin and tender, flavorful meat.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Watermelon Cake

  Watermelon cake is a dessert made primarily from watermelon, typically sliced or cubed after peeling, mixed with cream, yogurt, or gelatin, then chilled to set. A touch of sugar or honey may be added for flavor, and fruits or cookie crumbs can be used as a base to create a layered cake-like structure.
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  Green Curry Chicken

  Green curry chicken is made with chicken as the main ingredient, combined with green curry paste, coconut milk, onions, green peppers, eggplants, and other ingredients. First, blanch the chicken and set aside. Then, stir-fry the green curry paste in oil until fragrant, add coconut milk, bring to a boil, then add the chicken and vegetables to simmer until fully flavored.
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  Green Papaya Seafood Salad

  A refreshing Thai salad made with green papaya, shrimp, squid, and a tangy dressing of lime juice, chili, and fish sauce.
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  Yellow Bean Sauce and Fermented Black Beans Stir-fried Water Spinach

  A stir-fried dish of water spinach seasoned with yellow bean sauce and fermented black beans, offering a savory and aromatic flavor.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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