Chongqing Chicken Stew (Dongda Zero Street East Section Branch)
Sichuan cuisine · ⭐
180 meters west of the intersection of First Street and Eleventh Street, Dongda Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of First Street and Eleventh Street, Dongda Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib Stew, Pig Trotter Stew, Spicy Shrimp Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating:
- Address: 180 meters west of the intersection of First Street and Eleventh Street, Dongda Village
- Popular dishes: Pork Rib Stew, Pig Trotter Stew, Spicy Shrimp Pot, Chicken Pot with Beef Brisket Platter, Braised Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp cooked in a flavorful broth with chili and Sichuan pepper, delivering a bold, aromatic taste.
Chicken Pot with Beef Brisket PlatterThe Chicken Pot with Beef Brisket Platter is a fusion dish featuring two main ingredients: chicken pieces and beef brisket. The chicken is typically cut into chunks and braised with spices until tender and flavorful. The beef brisket is first blanched to remove impurities, then stewed for a long time until fall-apart tender. Both components are cooked separately and served together on a platter, often accompanied by vegetables such as potatoes and carrots. The cooking method focuses on braising and stewing, highlighting the natural flavors of the ingredients with a rich sauce.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.