Qi Kou La · One-Person Hot Pot (Jing'an Store)
Hot pot · ⭐ 3.6
No. 892, Changshou Road, Ground Floor, Hao Pu Food City, Booth No. 7, Spicy Section
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 892, Changshou Road, Ground Floor, Hao Pu Food City, Booth No. 7, Spicy Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Oil Dip, Potato Slices, Deep-sea Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 892, Changshou Road, Ground Floor, Hao Pu Food City, Booth No. 7, Spicy Section
- Popular dishes: Sichuan Oil Dip, Potato Slices, Deep-sea Shrimp Paste, Ham Luncheon Meat, Crispy Tripe
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Dishes
Sichuan Oil DipA traditional Sichuan condiment made with garlic, chili oil, sesame oil, and other seasonings, commonly used for dipping hot pot or spicy dishes.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Deep-sea Shrimp PasteFresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Super Beef RollA flavorful dish made with tender beef slices wrapped around vegetables and spices, quickly stir-fried or grilled for a rich taste.
Fragrant LettuceA dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and fragrant side dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.