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Cisheng Tian Mao Xue Wang (Hongkou Kaidi Longzhi Dream Store)

Sichuan cuisine · ⭐ 4.1

Basement 2 (B2), No. 388, Xi Jiangwan Road

Dishes

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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Sichuan-style Black Fish with Jiangjin Pickled Cabbage

  A Sichuan dish featuring tender black fish and tangy Jiangjin pickled cabbage, simmered in a spicy-sour broth.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Sichuan Pepper Chicken Wing Tips

  Fried chicken wing tips marinated in spices and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Beef Sauce Tofu

  A Chinese home-style dish made with soft tofu and stir-fried beef mince in a spicy chili sauce, offering rich flavor and aroma.
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  Spicy Beef Sauce Tofu

  A Sichuan dish featuring soft tofu simmered in a spicy beef sauce, combining savory and numbing flavors.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.
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  Black Hair Pig Sausage

  Made from premium black hair pig meat, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.

Reviews

• deep_crane
  We got the signature pork blood stew and honestly it was amazing — huge portion, tons of duck blood and fatty intestines, super generous with the ingredients. So satisfying to eat. The toppings were really varied too, super fragrant and that mala spicy-numbing flavor was spot on, spicy enough to be exciting but not so much that it's killing you. We also added a pack of instant noodles and a bowl of rice on the side and wow, mixing it all together was so good. Service was friendly and the food came out fast. Price-wise it felt like a really good deal, the two of us were totally stuffed and it didn't break the bank. Definitely worth it, I'd come back for sure.