Yi Bao Tang
Cantonese cuisine · ⭐ 4.2
North Gate 1, Pingdi International Low-Carbon City, Dingshanhe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at North Gate 1, Pingdi International Low-Carbon City, Dingshanhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Abalone with Goose Feet, Five-Head Abalone, Braised Abalone and Shark Fin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: North Gate 1, Pingdi International Low-Carbon City, Dingshanhe Road
- Popular dishes: Steamed Abalone with Goose Feet, Five-Head Abalone, Braised Abalone and Shark Fin Soup, Beef Ribs, Salt-Baked Abalone
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Dishes
Steamed Abalone with Goose FeetA premium Cantonese dish featuring tender abalone and goose feet slowly braised in rich broth, resulting in a delicate, savory flavor.
Five-Head AbaloneFive-head abalone is a dish featuring premium abalone, typically five large abalones per pound. After soaking, it's slowly stewed in clear soup, broth, or soy sauce until tender and flavorful, often enhanced with scallops, ham, and mushrooms.
Braised Abalone and Shark Fin SoupA premium Cantonese dish featuring abalone and shark fin simmered in a rich broth with ham and chicken for a delicate, savory flavor.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Cheese Lobster Yee MeeCheese lobster yam mein is a dish featuring lobster and yam mein as main ingredients. Lobster is stir-fried with garlic, onion, and other seasonings, then simmered in broth. Melted cheese is mixed in, followed by adding cooked yam mein to absorb the rich flavors.
Golden Hook FinGolden Hook Fin is a premium Cantonese dish made with shark fin, chicken, and ham, slowly simmered to create a rich, savory broth.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。