Xiao Yan's Homestyle Dishes (Jiayou Branch)
苏北土菜 · ⭐ 3.7
Room 203, Building 02, No. 67, Aoti Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Building 02, No. 67, Aoti Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Braised Beef with Ox Tendon, Celery with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: Room 203, Building 02, No. 67, Aoti Avenue
- Popular dishes: Cold-Mixed Radish Strips, Braised Beef with Ox Tendon, Celery with Tofu Skin, Nanjing Double Stinky, Stir-Fried Greens with Fried Pork Rinds
China trip · China travel
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Braised Beef with Ox TendonBeef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
Celery with Tofu SkinA Chinese cold dish made with celery and tofu skin, stir-fried or mixed with seasonings for a fresh, crisp taste.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Stir-Fried Greens with Fried Pork RindsA simple and flavorful dish made by stir-frying fresh greens with crispy fried pork rinds, combining savory and tender textures.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Spicy FrogA spicy Sichuan dish made with frog legs stir-fried in a blend of chili, Sichuan peppercorns, and other seasonings, delivering a bold, numbingly hot flavor.