Private Chef Old Taste · Braised Chicken Rice with Abalone Sauce (Fumin Road Branch)
小吃快餐 · ⭐ 3.7
Room 101, Gate 3, Building 58, Wanlong Binhe Xinyuan, No. 88 Fumin Road (to the right of DeYou)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Gate 3, Building 58, Wanlong Binhe Xinyuan, No. 88 Fumin Road (to the right of DeYou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Wheat Gluten, Vegetarian Dumplings, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Gate 3, Building 58, Wanlong Binhe Xinyuan, No. 88 Fumin Road (to the right of DeYou)
- Popular dishes: Roasted Wheat Gluten, Vegetarian Dumplings, Braised Pork Belly, Braised Pork Trotter in Black Bean Sauce, Braised Beef Balls in Abalone Sauce
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Dishes
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork Trotter in Black Bean SauceBraised pig trotter in abalone sauce is a dish made by first blanching and stewing the pig trotters, then seasoning with abalone sauce. The trotters are cleaned, marinated, and slowly cooked to achieve a soft, flavorful texture.
Braised Beef Balls in Abalone SauceBeef balls braised in a rich abalone sauce, tender and flavorful.
Abalone Sauce Braised ChickenA savory dish made by braising chicken in a rich abalone sauce, resulting in tender meat and flavorful broth.
Chicken Broth Marinated EggsA classic Chinese dish made by simmering eggs in a savory chicken broth with soy sauce and sugar, resulting in tender, flavorful eggs.
黄焖带鱼黄焖带鱼是一道以带鱼为主要食材的中式菜肴。带鱼经过处理后切段，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒、糖等调料，加水焖煮至入味，使鱼肉软嫩，汤汁浓郁。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.