Close

Xinfamuge Shuan Yangrou (Jinlun Guangxing Mingzuo Branch)

Hot pot · ⭐ 4.8

Second Floor, Jinlun Xingguang Mingzuo Life Plaza, Changjiang North Road, Jiangxi Subdistrict (above Starbucks)

Dishes

• 

  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
• 

  Premium Lamb Slices

  Premium lamb slices made from high-quality lamb leg, thinly sliced and quickly cooked in broth for a tender, flavorful experience.
• 

  Premium Beef Tenderloin Dish

  Premium beef slices marinated in secret sauce and stir-fried quickly with vegetables for a tender, flavorful dish.
• 

  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
• 

  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
• 

  Pure Water Hot Pot Base

  A simple hot pot base made with pure water and basic seasonings like ginger and scallions, ideal for highlighting the natural flavors of ingredients.
• 

  Beijing-style Lamb Slices

  Beijing-style lamb slices are thinly cut from fresh lamb leg, marinated with scallions, ginger, and a secret sauce, then quickly cooked in hot pot for a tender and flavorful dish.
• 

  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

Reviews