Xiyuan Restaurant · Rongcheng Cantonese Cuisine · Guangdong Tea Snacks
Cantonese cuisine · ⭐ 4.2
2nd Floor, No. 588 Zhongshan Dadao Zhong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 588 Zhongshan Dadao Zhong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yogurt Cake, Xiyuan Shrimp Dumplings, Steamed Chicken Feet with Flavorful Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, No. 588 Zhongshan Dadao Zhong
- Popular dishes: Yogurt Cake, Xiyuan Shrimp Dumplings, Steamed Chicken Feet with Flavorful Sauce, Giant Pineapple Bun, Peach Gum Custard Tart
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Dishes
Yogurt CakeA sweet dessert made from yogurt, eggs, and glutinous rice flour, steamed to a smooth and delicate texture with a balanced sour-sweet flavor.
Xiyuan Shrimp DumplingsXiyuan Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots in a translucent dumpling skin, steamed to perfection for a delicate, savory bite.
Steamed Chicken Feet with Flavorful SauceChicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
Giant Pineapple BunGiant pineapple bun is a crispy and soft bread made mainly from flour, yeast, sugar, and butter. It is topped with pineapple slices or pineapple sauce and baked to have a rich pineapple flavor.
Peach Gum Custard TartA dessert combining peach gum, eggs, milk, and sugar in a flaky crust, offering a smooth and nourishing treat.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Empress White-Cut ChickenEmpress White-Cut Chicken is a Chinese dish made with fresh young chicken, blanched or steamed until cooked through and quickly cooled to retain tenderness. Sliced and served on a plate with a special dipping sauce.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.- Pickled Mustard Greens Fried DumplingA savory fried dumpling made with pickled mustard greens and minced pork, wrapped in dough and deep-fried until golden brown.
Steamed Pork Ribs with Fermented Black Bean and Wild PepperPork ribs marinated in fermented black bean and wild chili, then steamed to tender perfection with a savory, slightly spicy flavor.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Braised Abalone and Sea Cucumber with Roast Goose (per piece)Braised abalone and sea cucumber with roast goose is a Chinese dish made with abalone, sea cucumber, and roast goose, cooked by stewing. It has a fresh taste, tender meat, and rich flavor.