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Lane House · Xianghu Courtyard

赣菜 · ⭐ 4.5

Dingxiang Yijing, Zone B, Residential Theme Park, Jinsha 2nd Road

Dishes

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  Country Boy Chili Stir-Fried Pork

  A classic home-style dish made with pork belly and green/red chili peppers, stir-fried until fragrant and spicy, with tender meat and crisp peppers.
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  Stir-Fried Pork in the Courtyard

  A home-style dish made by stir-frying pork and fatty pork with vegetables like green peppers and onions, resulting in a savory and satisfying flavor.
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  Bawang Duck

  A flavorful duck dish made with slow-cooked meat and spicy seasoning, popular in Sichuan cuisine.
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  Signature Free-range Chicken

  A signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
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  Signature Chicken Feet

  A classic Cantonese cold dish made from premium chicken feet, slow-cooked in a savory broth for tender, flavorful bites.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Beef Shin and Beef Brisket Stew

  A hearty dish made with beef shank and brisket, slow-cooked until tender, offering rich flavor and satisfying texture.
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  Softshell Turtle Stewed Chicken

  A rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
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  Pan-Fried Tofu in Clay Pot

  A Chinese dish featuring pan-fried tofu simmered in a clay pot with meat and vegetables, offering a crispy exterior and tender interior.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Braised Chicken Feet

  A Chinese dish made by braising chicken feet in soy sauce, sugar, and spices until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Radish and Beef Stir-fry

  A classic Chinese home-style dish featuring tender beef strips stir-fried with shredded radish, offering a savory and refreshing taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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