Tianxing Zhengyuan Hot Pot (Shuhan Road Branch)
Hot pot · ⭐ 4.5
No. 18 Shutong West Street, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Shutong West Street, Annex No. 20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Premium Fresh Tripe, Premium Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 18 Shutong West Street, Annex No. 20
- Popular dishes: Layered Tripe, Premium Fresh Tripe, Premium Fresh Duck Intestines, Crispy Pork Slices, Fresh Tripe Stir-fry
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Premium Fresh TripeFresh tripe selected from premium cuts, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
Premium Fresh Duck IntestinesFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and tender texture with a spicy kick.
Crispy Pork SlicesA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
Fresh Tripe Stir-fryA Sichuan-style dish made with fresh tripe stir-fried with garlic, chili, and Sichuan pepper, offering a spicy and crunchy texture.
Live Eel Stir-FryA dish made with live eel, quickly stir-fried after preparation for a tender and flavorful experience.
Beef SkewersBeef skewers are made by marinating beef cubes and grilling them on bamboo sticks, resulting in a flavorful and tender dish.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.