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Guangshui Xiang Ba (Yingbei Community Store)

其他美食 · ⭐ 3.8

No. 31 Yingfang North Village, Unit 3-4

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese home-cooked dish featuring tofu as the main ingredient. Tofu is cubed, pan-fried until slightly golden, then stir-fried with seasonings like soy sauce, dark soy sauce, sugar, and salt, along with葱姜蒜. A cornstarch slurry is added to thicken the sauce. Some versions include green pepper, minced meat, or mushrooms for extra flavor.
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  Xiao Jing Liquor

  Xiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
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  Xiao Mao Pu

  A home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Pickled Vegetable Sweet Potato Noodles

  A spicy and tangy dish made with pickled vegetables and sweet potato noodles, stir-fried with garlic and chili for a bold flavor.
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  Pan-fried Glutinous Rice Cake

  A traditional Chinese snack made by frying glutinous rice cakes until golden and crispy on the outside, with a soft, chewy interior.
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  Cabbage Fried Tofu

  A Chinese home-style dish made with fried tofu and cabbage, seasoned and simmered to create a savory, tender flavor.
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  Golden Crispy Chicken with Addo Sauce

  A creative dish featuring crispy fried chicken pieces served with a sweet and spicy sauce, offering a perfect balance of texture and flavor.
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  Fried Egg with Glutinous Rice

  A traditional Chinese home-style dish made by frying eggs with stir-fried glutinous rice, resulting in a savory and satisfying flavor.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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