Juwei Quji · Lobster Hall (Songya Lake Store)
小吃快餐 · ⭐ 4.4
No. 101, Building S03, Weilai Mancheng, Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building S03, Weilai Mancheng, Xingsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Cold-Pressed Okra Salad, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 101, Building S03, Weilai Mancheng, Xingsha Avenue
- Popular dishes: Chilled Edamame, Cold-Pressed Okra Salad, Spicy Ginger Chicken Feet, Yueyang Shrimp Tails, Spicy Beef Flame
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Qu's Braised ShrimpA specialty dish featuring fresh river shrimp braised in a rich, aromatic sauce with secret spices.
Ju's Secret-Recipe ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, resulting in tender, flavorful bites with rich aroma.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.