Luoyuanji · Liuzhou Snail Rice Noodles (Jingchang Road Branch)
小吃快餐 · ⭐ 3.9
Room 107, Building 5, No. 156 Wuchang Avenue, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 5, No. 156 Wuchang Avenue, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Authentic Liuzhou Luosifen, Fried Egg and Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 107, Building 5, No. 156 Wuchang Avenue, Wuchang Subdistrict
- Popular dishes: Pumpkin Pancake, Authentic Liuzhou Luosifen, Fried Egg and Tofu Noodles, Fried Pig Feet, Juicy Spicy Fish with Fruit
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Fried Egg and Tofu NoodlesA spicy noodle dish featuring fermented rice noodles, fried egg, and soft tofu in a savory broth.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Juicy Spicy Fish with FruitA dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
Fermented Sour Bamboo ShootsA traditional Sichuan dish made from fermented bamboo shoots, seasoned with chili, garlic, and ginger for a distinctive sour and spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Yellow Skin Duck Foot LuosifenA spicy and sour noodle dish featuring duck feet and yellow skin fruit, blending traditional Luosifen flavor with unique texture and aroma.