Xiaoyebu Barbecue & Crawfish (Zhonglou Road Branch)
小吃快餐 · ⭐ 4.7
Ground-floor commercial unit, Dongshan Shopping Mall, Middle Heilongjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Dongshan Shopping Mall, Middle Heilongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Rare Veal Steak, Creamy Toast, Oil Stick and Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.7
- Address: Ground-floor commercial unit, Dongshan Shopping Mall, Middle Heilongjiang Road
- Popular dishes: Medium-Rare Veal Steak, Creamy Toast, Oil Stick and Cucumber, Hot Pot with Tripe, Gangtou Chen Chicken Skewers
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Dishes
Medium-Rare Veal SteakMedium-rare veal steak made from tender beef cuts, cooked slowly to retain juiciness and served with black pepper or red wine sauce.
Creamy ToastA simple and delicious Western dessert made by spreading fresh cream or whipped cream on toasted bread slices, offering a smooth and sweet taste.
Oil Stick and CucumberA Chinese home-style dish made by mixing crispy oil sticks with cucumber slices, seasoned simply for a fresh and satisfying bite.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Gangtou Chen Chicken SkewersGrilled chicken skewers marinated in a special sauce, a popular street food from Hong Kong.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.