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Yang'e Roast Goose (Xinhua Community Store)

小吃快餐 · ⭐ 4.0

Opposite Xinhua Jiayuan, Hongqiqu Road

Dishes

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  Ancient Method Roast Duck

  Ancient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
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  Signature Platter Rice

  Signature platter rice features a mix of main dishes like stir-fried meat slices, fried egg, stir-fried greens, and boiled egg, served with rice as the base.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  腊肠饭

  腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
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  Honey Glazed Pork Rice

  Honey-glazed pork rice features tender barbecued pork glazed in a sweet sauce, served over fragrant rice for a balanced and satisfying meal.
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  Black Gold Lean Pork Rice

  A flavorful rice dish made with lean pork, black fungus, and savory sauce, steamed to perfection for a balanced taste and texture.
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  Black Gold Pork Belly

  A creative dish featuring marinated pork belly grilled to perfection and coated in a rich black sesame sauce, offering a savory and aromatic experience.

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