Plum (Luohu Road Branch)
咖啡 · ⭐ 4.4
Room 28-02, Ground Floor, Building 28, Qingtie China Resources City
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 28-02, Ground Floor, Building 28, Qingtie China Resources City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cool Pineapple American, Pineapple Cheese Iced Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.4
- Address: Room 28-02, Ground Floor, Building 28, Qingtie China Resources City
- Popular dishes: Dirty, Cool Pineapple American, Pineapple Cheese Iced Latte, Salty Pomelo Dirty, Pistachio Croissant Roll
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cool Pineapple AmericanCool Pineapple American is a drink made with pineapple as the main ingredient, combined with ice and American coffee. It has a refreshing taste with the fragrance of pineapple and the richness of coffee.
Pineapple Cheese Iced LatteA refreshing blend of pineapple juice, cheese foam, and chilled espresso for a sweet and creamy coffee experience.
Salty Pomelo DirtyA creative dish made with salty pomelo peel blended with cream cheese, honey, and vanilla for a balanced savory-sweet flavor.
Pistachio Croissant RollA flaky croissant roll filled with sweet pistachio cream, baked to golden perfection for a rich and aromatic treat.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Mandheling Pour-OverMandheling pour-over is a coffee beverage made primarily from Mandheling coffee beans, brewed using the pour-over method. Freshly ground Mandheling coffee powder is extracted with water at an ideal temperature, delivering a rich coffee aroma and unique taste.
Coconut Rice PuddingA sweet dessert made from glutinous rice and coconut milk, steamed to a soft, creamy texture with a rich coconut aroma.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.- Croissant SandwichA croissant sandwich filled with ham, lettuce, egg, and mayonnaise, offering a crispy exterior and soft interior for a satisfying breakfast or light lunch.
Yegha American StyleA fusion dish featuring chicken marinated in coffee-infused sauce and grilled to perfection, offering a savory and subtly bitter finish.
Guava BreadA sweet bread made with guava pulp, offering a fragrant and slightly tart flavor in a soft, baked dough.
Strawberry MatchaStrawberry matcha is a dessert made primarily with fresh strawberries and matcha powder. The preparation is simple: wash the strawberries, cut them into pieces, mix with matcha powder, sugar, and other seasonings, then chill to set.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.