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Quan Judy·GongXi LongFeng ChengXiang

北京菜 · ⭐ 4.7

No. 9 Shuaifu Garden Hutong, Wangfujing Store, 2nd Floor

Dishes

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  88-Second Stir-Fried Yellow Croaker

  Small yellow croaker is marinated and stir-fried quickly with ginger, garlic, scallions, and other ingredients over high heat to keep the flesh tender and juicy, creating a unique 'Zhezhe' flavor.
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  Quanjude Shengshi Peony Roast Duck

  Quanjude Shengshi Peony Roast Duck is made from premium Beijing duck, processed through marinating and hanging-roast techniques. The skin is crispy while the meat remains tender, best enjoyed with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Love Under the Hawthorn Tree

  Mountain hawthorn tree love is a dessert or dish using hawthorn as the main ingredient. After removing the seeds, hawthorn is simmered with rock sugar and water to make hawthorn cake or sauce, and can be combined with other fruits or glutinous rice. Careful heat control ensures soft, tangy, and rich texture.
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  Joyful Duck with Lucky Characters

  Rise and Joy Duck is a dish made from duck meat, marinated and steamed. The duck is cut into pieces, marinated with seasonings, arranged in the shape of a 'joy' character, then steamed until tender. It has a bright red color and soft, delicate texture.
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  Spring River's Warmth

  Spring River Water Warm is a dish featuring fresh shrimp, river shrimp, or river crab, typically served with tender bamboo shoots and green vegetables, prepared by steaming or blanching to preserve the natural flavors.
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  Love-Linked Butterfly Roast Duck

  Love Together Butterfly Roast Duck uses premium duck, marinated and air-dried before roasting to achieve crispy skin and tender meat. Special spices enhance flavor. Sliced and arranged like a butterfly's wings, hence the name 'Butterfly Roast Duck'.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Peach Blossoms Beyond Bamboo

  Bamboo outside peach blossoms is a cold dish made primarily from tender bamboo shoots and fresh peach petals. The bamboo shoots are sliced, blanched, and mixed with peach petals, then seasoned and tossed to create a refreshing, crisp dish without heating.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Premium Mao Xue Wang

  Zhi Zun Mao Xue Wang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with green onions, coriander, and Sichuan pepper powder.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

Reviews

• smooth_dahlia
  It's a really well-known old-school spot, and their hanging-oven roast duck is pretty famous. They've been around forever and are honestly one of the most internationally recognized Peking duck brands out there. My friend and I split a half duck with the sides and it ran us about 340 RMB. They've got tons of locations too, not just in Beijing.