No. 1 Sichuan Chef (Xudong Branch)
Sichuan cuisine · ⭐ 3.6
Tuanjie Avenue, Tiejiji Dongfanghong Building Materials Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tuanjie Avenue, Tiejiji Dongfanghong Building Materials Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Stir-Fried Green Beans with Spicy Pork, Spicy Pot-Steamed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Tuanjie Avenue, Tiejiji Dongfanghong Building Materials Market
- Popular dishes: Knife-Pounded Cucumber, Stir-Fried Green Beans with Spicy Pork, Spicy Pot-Steamed Chicken, Stir-fried Pork with Green Chili, Hangzhou Pepper Stir-Fried Egg
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried Green Beans with Spicy PorkA classic Sichuan dish combining tender green beans with stir-fried spicy pork slices, seasoned with fermented bean paste and garlic.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Stir-fried Pork with Green ChiliHángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Bamboo Shoot Egg Stir-FryA simple and nutritious dish made by stir-frying bamboo shoot slices with beaten eggs, seasoned to taste.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Stir-Fried Long Beans with Spicy PorkLong beans stir-fried with spicy pork, a classic Sichuan home-style dish featuring tender beans and savory, numbingly spicy meat.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.