First in Mushroom Cuisine
Cantonese cuisine · ⭐ 3.5
No. 6 Shitou Dadao, Lanshi 2nd Road, Nanbei Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shitou Dadao, Lanshi 2nd Road, Nanbei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Braised Pork with Mulberry Leaves, Deqing Bamboo Pole Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 6 Shitou Dadao, Lanshi 2nd Road, Nanbei Street
- Popular dishes: Health-Promoting Black Tofu, Braised Pork with Mulberry Leaves, Deqing Bamboo Pole Rice Noodles, Pork Brain, Stir-Fried Three Fresh Vegetables
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised Pork with Mulberry LeavesThin slices of土 pork are steamed with fresh mulberry leaves, resulting in a tender and aromatic dish with a light, refreshing taste.
Deqing Bamboo Pole Rice NoodlesDeqing bamboo pole rice noodles are a traditional snack from Deqing County, Zhaoqing City, Guangdong. Made by steaming rice batter into thin sheets, then rolled with stir-fried fillings like pork, shrimp, and bean sprouts, and dried on bamboo poles for texture and flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish featuring fresh vegetables like carrots, bell peppers, and mushrooms, stir-fried quickly for a light and nutritious meal.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Stewed Pig KidneyA traditional Chinese dish made with fresh pig kidneys, simmered in a secret sauce with ginger and scallions for a tender, flavorful bite.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Soy Sauce Stir-fried Taishan Cauliflower (Mildly Spicy)Stir-fried cauliflower from Taishan with soy sauce and mild chili, delivering a fresh, savory flavor.