Authentic Changde Beef Noodle & Rice Noodle Shop
小吃面食 · ⭐ 3.6
200 meters north of the intersection of Fu Xi Road and Guan Zhang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Fu Xi Road and Guan Zhang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: 200 meters north of the intersection of Fu Xi Road and Guan Zhang Road
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodles, Braised Beef Noodles, Honey-glazed egg
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Dishes
Wood Ear Mushroom and Pork NoodlesA dish made with rice noodles stir-fried with pork strips and wood ear mushrooms, known for its savory and tender texture.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork noodle soup features noodles with rehydrated black fungus and sliced pork, stir-fried together and simmered in broth or water, then mixed with cooked noodles. Add scallions and ginger for aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Green Pepper Shredded Pork Rice NoodlesA classic Chinese dish featuring rice noodles stir-fried with shredded pork and green peppers, seasoned to perfection.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices and wide rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.