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Fish You Together (Aoti East Su Guo Supermarket Branch)

Sichuan cuisine · ⭐ 3.8

Unit B10004, Basement Level, Suguo Shopping Center, No. 76 Mudanjiang Street

Dishes

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  Marinated Quail Eggs

  Marinated quail eggs is a dish primarily made with quail eggs. To prepare it, first boil the quail eggs and remove their shells, then marinate them in a specially prepared sauce to allow full flavor absorption. Finally, using appropriate cooking techniques, the quail eggs are presented with an appealing color and texture.
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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Finger-Licking Chicken Wings

  Spicy chicken wing tips are made from chicken wing tips, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The dish features a crispy exterior and tender meat with rich taste.
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  Bouncy Pork Trotter in Spicy Sauce

  Bouncy braised pig trotters, made with fresh pig trotters as the main ingredient and carefully braised. The pig trotters are first soaked and cleaned to remove blood and impurities, then seasoned with a variety of spices and seasonings for braising. During the braising process, heat and time are strictly controlled to allow the pig trotters to fully absorb the braising liquid, resulting in a bouncy, tender texture and rich, delicious flavor.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Delicious Family Feast

  Spicy Family Feast is a rich and abundant dish that combines various ingredients, primarily including premium sliced meats, seafood, vegetables, and soy-based products. Through careful cooking, the flavors of all ingredients blend perfectly, creating a diverse and delightful taste experience.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy Tofu Cubes

  Spicy Tofu Cubes is a dish primarily made with tofu cubes. The tofu cubes are deep-fried until crispy on the outside and tender on the inside, then stir-fried with chili peppers and spices to create an appealing color.

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