A Long Sour Fish (Changjiang Wan Store)
Sichuan cuisine · ⭐ 3.8
No. 838 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 838 Changjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Soup, Spicy Pig Ear Salad, Spicy and Fragrant Crawfish with Thirteen Spices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 838 Changjiang Road
- Popular dishes: Loofah and Egg Soup, Spicy Pig Ear Salad, Spicy and Fragrant Crawfish with Thirteen Spices, Braised Chicken with Edamame, Ham Sausage and Egg Stir-fry
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy and Fragrant Crawfish with Thirteen SpicesFresh crawfish stir-fried with a blend of thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
Braised Chicken with EdamameA classic Chinese home-style dish featuring tender chicken and fresh edamame, simmered together to create a savory and satisfying meal.
Ham Sausage and Egg Stir-fryHam sausage slices stir-fried with eggs, creating a savory and smooth dish. Quick and nutritious for everyday meals.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, known for its tender texture and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.