Ji Xiang Dumplings (Tianjin Heping Lebin Department Store Store)
小吃快餐 · ⭐ 3.7
BIF-C102, Leping Department Store, No. 128 Nanjing Road, Quanye Chang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at BIF-C102, Leping Department Store, No. 128 Nanjing Road, Quanye Chang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Celery and Pork Dumplings, Guizhou Red Sour Soup Fresh Meat Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: BIF-C102, Leping Department Store, No. 128 Nanjing Road, Quanye Chang Subdistrict
- Popular dishes: Corn and Pork Dumplings, Celery and Pork Dumplings, Guizhou Red Sour Soup Fresh Meat Wontons, Nanjing Noodles
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Dishes
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Guizhou Red Sour Soup Fresh Meat WontonsGuizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
Nanjing NoodlesNanjing Noodles is a traditional dish from Nanjing, made with thin noodles tossed in a savory sauce of soy sauce, sesame oil, garlic, scallions, and sesame paste, often served with cucumber or bean sprouts for freshness.