Hulu Sushi · Bento · Ramen · Fried Food (Bujia Wangxianghui Branch)
日料 · ⭐ 4.3
Unit L382, Level 3, Buji Mixc World, No. 2 Xiangge Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L382, Level 3, Buji Mixc World, No. 2 Xiangge Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Tuna Salad Inari Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: Unit L382, Level 3, Buji Mixc World, No. 2 Xiangge Road
- Popular dishes: Salmon Sashimi, Salmon Sushi, Tuna Salad Inari Sushi, Grilled Salmon Sushi, Grilled Crab Claw Sushi Roll
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Dishes
Salmon SashimiFresh salmon slices served raw, delicately presented for a smooth and savory taste.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Tuna Salad Inari SushiA Japanese dish featuring tuna salad wrapped in sweet rice-filled fried tofu pouches, served with sushi rice for a balanced flavor.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Crab Claw Sushi RollFresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Corn Flying Fish Roe SushiMade with fresh corn kernels and flying fish roe, combined with seasoned sushi rice. Offers a crisp, sweet taste with a rich corn aroma and chewy, savory fish roe texture.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Flying Fish Roe Shrimp RollA delicate dish made with shrimp paste wrapped in thin sheets and topped with flying fish roe, steamed to perfection for a fresh and savory bite.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel and Shrimp RollEel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.