Dong Izakaya
日料 · ⭐ 4.4
No. 288, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Wagyu Beef and Pork Spare Ribs, Japanese-Style Grilled Raw Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.4
- Address: No. 288, Changjiang North Road
- Popular dishes: Scallion Chicken Skewers, Wagyu Beef and Pork Spare Ribs, Japanese-Style Grilled Raw Beef, Norwegian Salmon, Grilled Beef Tongue Skewers
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Wagyu Beef and Pork Spare RibsA premium dish featuring Wagyu beef and pork spare ribs, slow-cooked in a secret sauce for rich flavor and tender texture.
Japanese-Style Grilled Raw BeefJapanese-style grilled raw beef uses premium beef tenderloin, marinated in Japanese seasoning and charcoal-grilled to preserve tenderness and natural flavor, served with a special sauce for rich taste.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Grilled Beef Tongue SkewersGrilled beef tongue skewers made by cutting beef tongue into suitable pieces, threading onto bamboo sticks, marinating, and grilling over charcoal. The tongue is firm with a slightly charred exterior and tender interior.
Beef Udon Bowl SetA Japanese dish featuring tender beef and chewy udon noodles in a savory broth, served with vegetables and a soft-boiled egg.
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
Qilin First SqueezeA dish made with fresh vegetables and premium tofu, steamed to highlight natural flavors and textures.