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No.1 Oil Stick & Soy Milk Man (Baolong Plaza Branch)

小吃快餐 · ⭐ 3.9

Shop No. 1238, Level 1, Baolong Plaza, Wangzhuang Road

Dishes

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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Freshly Fried Scallion Pancake

  A freshly fried scallion pancake made from wheat flour, scallions, and seasonings, pan-fried until golden brown—crispy outside, soft inside, with a fragrant onion flavor.
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  Preserved Egg and Pork Bone Porridge

  A savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cantonese Salted Pork Rice Porridge

  A traditional Cantonese rice porridge made with pork bones, rice, and salted meat, simmered slowly for a rich, savory flavor.
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  Crispy Pork Intestine Sausage

  Crispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Vermicelli Dumplings

  Spicy vermicelli dumplings made with pork and wrapped in thin dough, steamed and served with chili oil and garlic for a flavorful, slightly spicy bite.

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