Linyun Pavilion Hotpot
Hot pot · ⭐ 3.5
No. 2 East Huayuan Road, Shapingba District, Annex 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 East Huayuan Road, Shapingba District, Annex 14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Shrimp Paste, Freshly Sliced Three-Layer Pork, Freshly Sliced Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 2 East Huayuan Road, Shapingba District, Annex 14
- Popular dishes: Handmade Shrimp Paste, Freshly Sliced Three-Layer Pork, Freshly Sliced Braised Intestines, Freshly Sliced Beef Liver, Fresh Chili Beef
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Freshly Sliced Braised IntestinesFreshly sliced pork intestines braised with spices and herbs, tender and flavorful.
Freshly Sliced Beef LiverA dish made with freshly sliced beef liver, quickly cooked to retain tenderness and rich flavor, often seasoned with garlic and chili.
Fresh Chili BeefFreshly sliced beef stir-fried with fresh green and red chilies, delivering a spicy and savory flavor.- Exquisite SashimiFreshly sliced salmon served in an elegant presentation, offering a delicate and savory taste without cooking.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Garlic Vermicelli Steamed Fish PasteGarlic Vermicelli Steamed Fish Paste is a dish made with fish paste as the main ingredient, combined with vermicelli and garlic. The main ingredients are fish paste, vermicelli, and garlic. The fish paste is mixed with garlic and placed on top of vermicelli, then steamed.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Stewed SquidA dish featuring tender squid simmered in a savory sauce with aromatics, resulting in a rich and flavorful meal.
Prime Fresh Tripe by LordFresh tripe sliced and quickly blanched in a spicy broth, served with a garlic-scented dipping sauce for a bold, satisfying bite.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.