Lingyun Restaurant (Huanlin West Road Branch)
江浙菜 · ⭐ 3.8
No. 1 Ansheng Street (opposite Shanghai Bank at the intersection of Huanlin West Road and Ansheng Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Ansheng Street (opposite Shanghai Bank at the intersection of Huanlin West Road and Ansheng Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Salted Egg Yolk Rice Crackers, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Ansheng Street (opposite Shanghai Bank at the intersection of Huanlin West Road and Ansheng Street)
- Popular dishes: Three Delicacies Hot Pot, Salted Egg Yolk Rice Crackers, Sizzling Eel丝, Benshang扣Three丝, Salted Pepper Pork Ribs
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Benshang扣Three丝A classic Shanghai dish made with shredded ham, chicken breast, and bamboo shoots, steamed to perfection for a delicate and savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together to create a savory and comforting meal.
Homemade DumplingsHomemade dumplings filled with pork and shrimp, boiled in broth for a savory, tender bite.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.