Da Fu Steam Fish & Chicken
Cantonese cuisine · ⭐ 3.7
Shiwēi Street, UG Floor, Zone B, Aironhui City, Ranjiaba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiwēi Street, UG Floor, Zone B, Aironhui City, Ranjiaba. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abundant Grains Feast, Double Flavor French Fries with Crispy Pork, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shiwēi Street, UG Floor, Zone B, Aironhui City, Ranjiaba
- Popular dishes: Abundant Grains Feast, Double Flavor French Fries with Crispy Pork, Handmade Noodles, Signature Steamed Prosperity, Steamer Boneless Mountain Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Double Flavor French Fries with Crispy PorkDouble flavor French fries with crispy pork, usually served with two different types of sauce. Main ingredients are potatoes and pork, fried to be crispy on the outside and tender inside.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Steamed ProsperityA signature dish featuring fresh fish fillets steamed with ginger, scallions, and soy sauce, resulting in a tender and flavorful experience.
Steamer Boneless Mountain ChickenSteamer Boneless Mountain Chicken is a dish made with boneless mountain chicken, cooked by steaming. The meat is tender and delicate, preserving the original flavor of the chicken.
Steam-Steamed Grain-Fed Beef TenderloinSteam-Steamed Grain-Fed Beef Tenderloin uses high-quality grain-fed beef, cooked by steaming to retain the tenderness and original flavor of the meat. Main ingredients are beef, and the cooking method is steaming.
Steamy TaroSteamy Taro is a dish mainly made with taro, cooked by steaming. It has a crisp texture and a mild flavor, usually served as a cold dish or side dish.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.