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Rice Field Porridge

小吃快餐 · ⭐ 3.5

No. 33 Shenning Lane, Shipu Town

Dishes

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  Three Delicacies Porridge

  A savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Dried Scallop and Pork Rib Porridge

  Dry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Red Date and Goji Berry Porridge

  Red date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Tremella and Longan Porridge

  A sweet porridge made from tremella fungus and longan fruit, simmered slowly for a smooth and nourishing texture.

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