Xitou · Shanhu Ya Ju Rural Eco-Restaurant
Cantonese cuisine · ⭐ 4.1
No. 520, Lianxi Street, Xitou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 520, Lianxi Street, Xitou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Brown Sugar Cake, Signature Clam and Chicken Pot, Pan-fried Stuffed Tofu with Mountain and Water Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 520, Lianxi Street, Xitou Village
- Popular dishes: Homestyle Brown Sugar Cake, Signature Clam and Chicken Pot, Pan-fried Stuffed Tofu with Mountain and Water Flavor, Special Stir-Fried Minced Meat Steamed with Rural Chicken Eggs, Perilla Mountain Stream Fish
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Dishes
Homestyle Brown Sugar CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Signature Clam and Chicken PotA flavorful pot dish featuring fresh clams and free-range chicken, slow-cooked in a savory sauce for rich, umami-packed taste.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Special Stir-Fried Minced Meat Steamed with Rural Chicken EggsMade with minced pork, rural chicken eggs, and seasonings. The minced meat is stir-fried until fragrant, then mixed with eggs and steamed. Tender and savory with a subtle meaty aroma.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Steam Pot Chilled Lake Wanzhou FishFresh reservoir Wanzhou fish is the main ingredient, paired with ginger slices, scallions, and garlic, then steamed to perfection. The fish meat is tender, the broth clear and flavorful, highlighting its natural taste.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
Pot ChickenA Chinese dish featuring chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.