Yiren COFFEE
咖啡 · ⭐ 3.6
No. 546 Gulong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546 Gulong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, One Bean, Two Drinks, Fenghuang Dancong Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.6
- Address: No. 546 Gulong Road
- Popular dishes: SOE Latte, One Bean, Two Drinks, Fenghuang Dancong Cake, Hand Brew, Matcha Latte
China trip · China travel
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Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
Fenghuang Dancong CakeFenghuang Dancong Cake is a dessert that combines traditional Chinese baking techniques with the fragrance of Fenghuang Dancong tea. The main ingredients include flour, eggs, sugar, and Fenghuang Dancong tea leaves, which are baked into a soft and fragrant cake.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Flower Queen Cold BrewFlower Queen Cold Brew is a cold appetizer featuring fresh vegetables and fruits, typically including shredded or sliced cucumbers, carrots, and purple cabbage, dressed with a chilled sauce made from lemon juice, olive oil, and a touch of honey, served after refrigeration.