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Xin Meihua · Suzhou Scenic Dining (Mudu Film City Store)

江浙菜 · ⭐ 4.2

Floors 1–2, Building 8, Suzhou International Film & Television Entertainment City, No. 288, Jinnan Road: Units 8101, 8102-1, 8103, 8104, and 8201

Dishes

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  Sour Spicy Soup with Big King Dough Sticks

  A tangy and spicy soup made with tofu, mushrooms, carrots, and egg, served with crispy, oversized dough sticks for a satisfying bite.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sweet and Sour Spare Ribs

  A classic Jiangnan dish featuring tender pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and wine.
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  Seafood Dry Tossed Vermicelli

  A cold dish made with vermicelli noodles and seafood such as shrimp, squid, and crab sticks, tossed in a savory dressing.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Braised Beef Ribs in Red Sauce

  Braised beef ribs simmered in a rich red sauce with aromatic spices, resulting in tender and flavorful meat.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fragrant Toona Sinensis and Egg Stir-fry

  A traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.

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